Traditional Breakfast Around the World

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Breakfast is the most important meal of the day, some people like it sweetened others like it spiced,cold or hot. Check out what people eat across the world to start their day.

Mexico

Red Chilaquiles

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India, traditional breakfast

Indian tofu with vegetables, roasted potatoes with rosemary, and lens.

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United States

Pancakes with syrup, blueberries and bacon.

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Germany, traditional breakfast

Cold meats, local cheeses, fresh baked bread and sausages.

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France

Croissants with chocolate, croissants with nuts,  with butter or marmalade.

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England

The English traditional breakfast includes: eggs, bacon, sausages,  grilled tomato , baked beans, black pudding and off course tea.

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Japan

This breakfast includes rice, Japanese pickles and miso soup.

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Thailand

A meaty treats like pork intestine stuffed with peppery pork mince, sliced pork hearts, stomach slivers and blood pudding dropped in a semolina/porridge mixture.

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China

Dim Sum

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Iran, traditional breakfast

Naan bread (leavened, oven-baked flatbread) with jam and butter. Also one of the most serves traditional dishes is Haleem (mixture of corn,butter, sugar,

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Philippines

The Philippine traditional breakfast: local fruit as mango , rice, small sausages known as “longaniza” (cooked with salt and garlic) combined with meat,eggs, and beans,

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Turkey

This traditional breakfast consists: eggs , tomatoes, cucumbers , bread , butter , cheese , honey , jam and kaymak (Turkish creamy diary product similar to clotted cream) , sucuk (spicy Turkish sausage) and Turkish tea.

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Macedonia

Fried bread dipped in beaten eggs and cheese on the side.

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Morocco, traditional breakfast

Slow cooked stew of lamb, variety of traditional herbs and seasonings.

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Malaysia

Nasi Lemak is a Malaysian traditional breakfast served in a banana leaf, newspaper or brown paper . It consists of coconut rice, anchovies, roasted peanuts, cucumber, sambai (spicy sauce) and hard cooked egg.

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 Ghana

The Ghanaian traditional breakfast is waakye( rice cooked in beans)

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Lebanon

Fatteh is a Lebanese traditional breakfast. It is made with layers of toasted pita , chickpeas , yogurt and pine nuts.

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Egypt

“Foul Madamas” is an Egyptian traditional breakfast. It consists “fava beans”,  chickpeas, garlic and lemon. The dish is topped with olive oil, tahini sauce , cayenne, some diced green vegetables and a hard boiled egg.

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Colombia

A scallion, milk and egg soup called Changua is one of the traditional breakfasts in Colombia.

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Vietnam

“Pho” is the most  popular breakfast in Vietnam. It is made of linguine-shaped rice noodles, herbs and meat.

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Italy

Typical Italian breakfast is a cappuccino and croissant.

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El Salvador

El Salvadorian traditional breakfast consists of  fried sweet plantains , casamiento (black beans and rice cooked in onion sauce) and salsa.

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Canada

The Canadian traditional breakfast is: pancakes , sausages ,ham, potatoes

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Sri Lanka

Hoppers (bowl-shaped pancakes) made with fermented rice flour , can be served with spicy sauce or flavored with honey, egg or coconut cream.

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Sweden

Pancakes served with jam.

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