You are big McDonald’s lover and really really love McDonald’s Big Mac. Well, we have for the method how to make a Big Mac at home. Look below the steps and enjoy your lunch!!
Ingredients:
For a sandwich
- 1 regular-sized sesame seed bun
- 1 regular-sized plain bun
- 2 beef patties (2 ounces each, flattened to bun size)
- 2 tablespoons Special Sauce (recipe below)
- 2 teaspoons finely-minced onions
- 1 slice American cheese
- 3 dill pickle slices
- 1/4 cup of washed, shredded iceberg lettuce (drained)
For a Special Sauce
- 1/2 cup mayonnaise
- 2 tablespoons french salad dressing
- 1 tablespoon sweet pickle relish
- 1/2 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Method:
Step 1: Make the sauce – mix all of the sauce ingredients together and blend that until smooth. Them put it in a refrigerator and lets stay there about an hour before use to allow flavors to blend.
Step 2: Prepare buns – take the bottom and top part of the bun. They are not necessary for this recipe so you can trow it away or use them for something else.
Step 3: Prepare the beef patties – Flat two patties to about 3-1/2 inches (85mm) in diameter, and about 1/4 inch (8mm) thick
Step 4: Prepare the toppings – Mince a quarter of a small white onion and put it aside; chop a lettuce leaf into thin strips.
Step 5: Cook the beef patties – Cook them according to your wish and preferences for a taste.
Step 6: Toast the 3 buns – Toast the buns while the patties are frying. Toast them on the both sides, top and bottom and the sesame bun too (the inner sides).
Step 7: Sauce the toasted buns – Put per 1 tablespoon of the sauce on the bottom of the regular bun and the bottom of the sesame bun.
Step 8: Add lettuce, cheese, and pickles – Put a big pinch of the sliced lettuce onto each sauced bun: on the bottom bun (with sesame) put a slice of cheese on top of the lettuce; On the regular bun, put the pickle slices on the lettuce.
Step 9: Put the burgers in to buns – Put each burger on a top of the condiments (cheese and pickles) and above burgers put a minced onion.
Step 10: Stack it up – Pick up the regular bun (with everything) and stack it on the bottom layer.
Step 11: Enjoy your home made Big Mac!
